Happy Tuesday everyone!!! I hope you guys had an amazing weekend! Awhile ago, I told you guys that this year, I’m trying to adopt a plant-based diet a couple of times a week - not only to help improve my health but also to help the environment and animal welfare as well! It was incredibly easy to make these vegan tacos and they are INCREDIBLY delicious!!! Not only do the beluga lentils have a hint of spice from the cumin seasonings, the guacamole and the chipotle crema lend a creaminess that help elevate the dish to a whole new level. Top these babies with some crispy and refreshing pea shoot slaw and I assure you that these are easily some of the tastiest vegan tacos that you will ever eat!!!
Note: This post is in collaboration with Purple Carrot, a food delivery company that focuses on plant-based foods! The link for the recipe will be here! If you don't want to click there, I will go ahead and put the recipe that they posted on their page down below:
I'm Linh - a science geek who loves experimenting and tinkering with recipes! I hope that this blog brings more ideas into your kitchens! Happy eating folks! XOXO